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Description : Shitake Mushroom 
Origin : China
Season: Whole year round
Appearance :

The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. Shiitake are often dried and sold as preserved food in packages. These must be rehydrated by soaking in water before using. Many people prefer dried shiitake to fresh.

Quality Inspection and Criteria :
Detail - % of Acceptance
• No evidence of fungal
• Spots (mould), not slimy
• To tale touch, no foul odour

Selling UOM
Pack Size
Size Count
Packet
100g
50 x 100gm


 
 
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