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Description : Bunashimeji Mushroom 
Origin : Japan
Appearance : The Brown Beech mushroom, or Bunashimeji, has a nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps. The Bunashimeji can be eaten in clusters or individually separated. Simply trim off the base of the cluster; they are clean and ready-to-cook.  

Quality Inspection and Criteria

:

Detail - % of Acceptance
• No evidence of fungal
• Spots (mould), not slimy
• To tale touch, no foul odour


Selling UOM
Pack Size
Size Count
Packet 
100g
100gm/pkt


 
 
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