Aclla Cress
Holland
Fresh, minty with citrus notes. Excellent in desserts and goes well with vegetables, tubers, and fatty dishes.
Adji Cress
Holland
Acidic and spicy which pairs well with fresh-tasting dishes, guacamole and oily fish.
Basil Cress
Holland
Genuine basil flavour perfect in salads, tomato and mozzarella.
Chilli Cress
Holland
Packs a punch like spicy mustard. Excellent in cooked or raw fish, salads and fatty dishes.
Daikon Cress
Holland
Has pungent nuances like horseradish and Japanese radish which suits raw fish, salads and Japanese dishes.
Garden Cress
Holland
Peppery flavour, sharing similar profiles as mustard and arugula flavours. Great in soups, salads, with sausage and cold meats.
Lemon Cress
Holland
Lemony, aniseed flavours which adds depth to fish soups, crustaceans and scallops.
Rock Chives Cress
Holland
Mild garlic taste that is versatile in many fish or meat dishes.
Rucola Cress
Holland
Presents a young spicy nut flavour great as a garnish and in salads and carpaccio dishes.
Sakura Cress
Holland
Combination of black radish and radish, the mild peppery flavour spices up any salads and appetizer.
Shiso Green
Holland
With nuances of mint and anise, this cress enhances raw fish, Japanese dishes and cheese.
Shiso Purple
Holland
Sharp, bittersweet and distinctive like cumin, this cress pairs well with earthier dishes such as mushrooms, game, cheese and asparagus.
Tahoon Cress
Holland
Woody, forest and roasted beechnut flavours pairs well with game dishes and cheese.
Vene Cress
Holland
Its slight acidic, citrusy taste makes it perfect to balance out fatty dishes with fish, cheese, or eggs.
Amarant Red Cress
Malaysia
This burgundy microgreen has a tender texture with a mild and grassy flavour.
Basil Italian Cress
Malaysia
Smooth textured with green rounded spade leaves. It is crisp and tender with an aromatic and subtle clove-like flavour.
Basil Thai Cress
Malaysia
Smooth textured with pointy spade green leaves. It is tender with an aromatic anise / liquorice flavour.
Beetroot Cress
Malaysia
Earthy taste with a subtle hint of young beets.
Broccoli Cress
Malaysia
Mild, crunchy and has a slightly bitter lettuce-like flavour.
Cabbage Red Cress
Malaysia
Mildly grassy and slightly bitter lettuce-like taste.
Carrot Cress
Malaysia
Distinctly dainty stems and leaves that tastes similar to carrots.
Chrysanthemum Cress
Malaysia
Pleasantly light bitter flavour with lacy and serrated-looking leaves.
Cilantro Cress
Malaysia
Citrusy aroma with a robust peppery flavour.
Curled Cress
Malaysia
This tiny microgreen has a strong peppery taste.
Daikon Radish Cress
Malaysia
This bulky and creamy-coloured stem is crunchy and has a slight peppery taste.
Dill Cress
Malaysia
These feathery leaves tastes grassy with a hint of anise-like liquorice flavour.
Dun Pea Cress
Malaysia
Very crunchy, earthy and mild flavor.
Kailan Cress
Malaysia
Has a pale purple stem with green rounded leaf, has a mild and earthy flavour.
Kale Chinese Red Cress
Malaysia
A mixture of dark purple and vibrant green leaves with a mild and earthy flavour.
Komatsuna Cress
Malaysia
The leaves vary from dark red to pale purple and green. It has a mildly spicy and earthy flavour.
Mizuna Cress
Malaysia
These coral-like leaves has an intense grassy flavour with a mild mustard and peppery taste.
Pak Choy Green Cress
Malaysia
Crisp, light green, bulky and has a cabbage-like flavour.
Purple Rambo Radish Cress
Malaysia
The dark purple stems and leaves has a very crunchy and slight peppery taste.
Red Vein Sorrel Cress
Malaysia
Bright green leaves laced with deep red-coloured veins. It has a citrusy zing which is tangy and mildly acidic, a bold flavour yet not overpowering.
Sage Cress
Malaysia
Delightful pine-like aroma, savoury and slightly citrusy taste.
Cornshoots
Malaysia
The only microgreen that has yellow leaves. Slightly bitter, citrusy and a strong fragrance but with a sweet after-taste effect.
