Aclla Cress

Holland

Fresh, minty with citrus notes. Excellent in desserts and goes well with vegetables, tubers, and fatty dishes.

Adji Cress

Holland

Acidic and spicy which pairs well with fresh-tasting dishes, guacamole and oily fish.

Basil Cress

Holland

Genuine basil flavour perfect in salads, tomato and mozzarella.

Chilli Cress

Holland

Packs a punch like spicy mustard. Excellent in cooked or raw fish, salads and fatty dishes.

Daikon Cress

Holland

Has pungent nuances like horseradish and Japanese radish which suits raw fish, salads and Japanese dishes.

Garden Cress

Holland

Peppery flavour, sharing similar profiles as mustard and arugula flavours. Great in soups, salads, with sausage and cold meats.

Lemon Cress

Holland

Lemony, aniseed flavours which adds depth to fish soups, crustaceans and scallops.

Rock Chives Cress

Holland

Mild garlic taste that is versatile in many fish or meat dishes.

Rucola Cress

Holland

Presents a young spicy nut flavour great as a garnish and in salads and carpaccio dishes.

Sakura Cress

Holland

Combination of black radish and radish, the mild peppery flavour spices up any salads and appetizer.

Shiso Green

Holland

With nuances of mint and anise, this cress enhances raw fish, Japanese dishes and cheese.

Shiso Purple

Holland

Sharp, bittersweet and distinctive like cumin, this cress pairs well with earthier dishes such as mushrooms, game, cheese and asparagus.

Tahoon Cress

Holland

Woody, forest and roasted beechnut flavours pairs well with game dishes and cheese.

Vene Cress

Holland

Its slight acidic, citrusy taste makes it perfect to balance out fatty dishes with fish, cheese, or eggs.