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Fresh, minty with citrus notes. Excellent in desserts and goes well with vegetables, tubers, and fatty dishes.
Acidic and spicy which pairs well with fresh-tasting dishes, guacamole and oily fish.
Genuine basil flavour perfect in salads, tomato and mozzarella.
Packs a punch like spicy mustard. Excellent in cooked or raw fish, salads and fatty dishes.
Has pungent nuances like horseradish and Japanese radish which suits raw fish, salads and Japanese dishes.
Peppery flavour, sharing similar profiles as mustard and arugula flavours. Great in soups, salads, with sausage and cold meats.
Lemony, aniseed flavours which adds depth to fish soups, crustaceans and scallops.
Mild garlic taste that is versatile in many fish or meat dishes.
Presents a young spicy nut flavour great as a garnish and in salads and carpaccio dishes.
Combination of black radish and radish, the mild peppery flavour spices up any salads and appetizer.
With nuances of mint and anise, this cress enhances raw fish, Japanese dishes and cheese.
Sharp, bittersweet and distinctive like cumin, this cress pairs well with earthier dishes such as mushrooms, game, cheese and asparagus.
Woody, forest and roasted beechnut flavours pairs well with game dishes and cheese.
Its slight acidic, citrusy taste makes it perfect to balance out fatty dishes with fish, cheese, or eggs.
This burgundy microgreen has a tender texture with a mild and grassy flavour.
Smooth textured with green rounded spade leaves. It is crisp and tender with an aromatic and subtle clove-like flavour.
Smooth textured with pointy spade green leaves. It is tender with an aromatic anise / liquorice flavour.
Earthy taste with a subtle hint of young beets.
Mild, crunchy and has a slightly bitter lettuce-like flavour.
Mildly grassy and slightly bitter lettuce-like taste.
Distinctly dainty stems and leaves that tastes similar to carrots.
Pleasantly light bitter flavour with lacy and serrated-looking leaves.
Citrusy aroma with a robust peppery flavour.
This tiny microgreen has a strong peppery taste.
This bulky and creamy-coloured stem is crunchy and has a slight peppery taste.
These feathery leaves tastes grassy with a hint of anise-like liquorice flavour.
Very crunchy, earthy and mild flavor.
Has a pale purple stem with green rounded leaf, has a mild and earthy flavour.
A mixture of dark purple and vibrant green leaves with a mild and earthy flavour.
The leaves vary from dark red to pale purple and green. It has a mildly spicy and earthy flavour.
These coral-like leaves has an intense grassy flavour with a mild mustard and peppery taste.
Crisp, light green, bulky and has a cabbage-like flavour.
The dark purple stems and leaves has a very crunchy and slight peppery taste.
Bright green leaves laced with deep red-coloured veins. It has a citrusy zing which is tangy and mildly acidic, a bold flavour yet not overpowering.
Delightful pine-like aroma, savoury and slightly citrusy taste.
The only microgreen that has yellow leaves. Slightly bitter, citrusy and a strong fragrance but with a sweet after-taste effect.
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CH is one of the founding directors of Euro-Atlantic group. He is also the Managing Director of Ban Choon Marketing Pte. Ltd. (BCM). BCM is a reputable and leading fresh produce company based in Singapore. With a wealth of experience in this specialty trade, he has contributed much to the continuous growth of EA group.
A humble man of few words, his life revolves around his family and business. He enjoys playing tennis as a sport and to keep fit. Berries, Japanese peaches, shine muscat grapes, broccolini and asparagus are some of his favourite seasonal produce.
Eric was responsible for the inception and formation of Euro-Atlantic. Besides Euro-Atlantic, he holds directorship in several property related companies in Kuala Lumpur. His philosophy to managing a company is, “ the Management of today must be pragmatic to ensure profitability, scalability and continuously strive to be the best in the field of its business.”
A man with discerning taste, he enjoys travelling, fine food and good wine. He never misses fresh berries for breakfast and a healthy salad mix with most meals.
Jocelyn, a graduate of ACCA, joined the group in 2006 as an accountant. She was recognised for her sound financial management skill, hard work and integrity and was subsequently invited to join the Board in 2013.
She maintains a healthy diet with a good mix of fruits and vegetables at every meal.
Andre joined Euro-Atlantic as the company Sales Manager in October 2002. Prior to this, he was a Senior Officer in the credit department of Maybank, Malaysia. He was posted to head C-Food Portions S/B (CFP) when the subsidiary commenced operation in October 2007. Over the past decade under his capable leadership, CFP has expanded tremendously.
At work, he comes across as a committed and focused individual. At leisure, he enjoys the calmness of golfing and the mindfulness of cooking seafood inspired dishes. Some of his key ingredients at play are halibut, scallop, shrimp, asparagus, celeriac and fennel.
Ebby is the MD of Euro-Atlantic group, a post she held since the Company’s inception in 1992. Under her stewardship, the company has grown from an 8-employee company to a medium size organisation with five subsidiaries and a total workforce of 280 today. Her decade long experience in the banking industry has put her in good stead to helm the organisation. Ebby is synonymous to Euro-Atlantic and remains a pillar of strength for the group.
For leisure, she enjoys singing and gardening. Fresh figs and a healthy dose of baby spinach are her absolute favourites.