Andre Loo
Andre joined Euro-Atlantic as the company Sales Manager in October 2002. Prior to this, he was a Senior Officer in the credit department of Maybank, Malaysia. He was posted to head C-Food Portions S/B (CFP) when the subsidiary commenced operation in October 2007. Over the past decade under his capable leadership, CFP has expanded tremendously.
At work, he comes across as a committed and focused individual. At leisure, he enjoys the calmness of golfing and the mindfulness of cooking seafood inspired dishes. Some of his key ingredients at play are halibut, scallop, shrimp, asparagus, celeriac and fennel.
