White Onion
Australia
A sharper and more pungent flavour than the yellow or brown variety, white onions tend to be more tender and have a thinner, more papery skin.
Also known as brown onion, this all-purpose onion has a nice balance of astringency and becomes sweeter the longer they cook. They are usually fist-sized with a fairly tough outer skin and meaty layers. Varieties include colossal and cream gold.