ABC Cooking Studio @The Gardens & Pavilion
Exclusive members were in for a treat during ABC Cooking Studio’s 3rd anniversary. They enjoyed the mini sushi workshop, tea and bartending demonstration, mocktail showcase, mixology performance, exciting games, plenty of prizes, including a trip to Japan and loaded goodie bags. Those who dropped by at our booth had themselves an even better treat – sampling some of our delicious seasonal fresh cut fruits such as the juicy Korean mini apples, red kiwis, mandarins, strawberries and whole Australian cherries!
Lucky winners also won our ‘fresh’ hampers including Korean Shine Muscat, Incubator Pumpkin, Italian Extra Virgin Olive Oil, Australian Avocados, and more worth RM200.
